Seafood and Herb Lasagne recipe -

Name: Seafood and Herb Lasagne recipe -
Ingredients: 500g mixed fresh or thawed frozen seafood (e.g. salmon, haddock, cod or whiting), cut into chunks; 100g frozen peas; 100g cooked peeled prawns, thawed if frozen; 500g jar DOLMIO red sauce for lasagne; 1 tbsp chopped fresh dill or parsley; 6 lasagne sheets (weighing about 100g); 470g jar DOLMIO white sauce for lasagne; 75g Mozzarella or mature Cheddar cheese, grated; Chopped fresh dill or parsley, to garnish; Juice of ½ lemon

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If you love seafood, you’ll like this fabulous fish lasagne. Use fresh fish from the counter, or make the most of convenient packs of mixed frozen seafood to ma

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.

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Ingredients

500g mixed fresh or thawed frozen seafood (e.g. salmon, haddock, cod or whiting), cut into chunks
100g frozen peas
100g cooked peeled prawns, thawed if frozen
500g jar DOLMIO red sauce for lasagne
1 tbsp chopped fresh dill or parsley
6 lasagne sheets (weighing about 100g)
470g jar DOLMIO white sauce for lasagne
75g Mozzarella or mature Cheddar cheese, grated
Chopped fresh dill or parsley, to garnish
Juice of ½ lemon