Seafood Lasagne Recipe - Great Italian Chefs
Valeria's seafood lasagna recipe is the perfect dish for an Italian feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 50g of unsalted butter
- 300g of white fish, such as hake or cod, skinned and cut into small chunks
- 300g of salmon fillet, skinned and cut into small chunks
- 500g of prawns, shelled
- 60ml of white wine
- fine sea salt
- freshly ground black pepper
- 60g of unsalted butter
- 60g of plain flour, sifted
- 600ml of whole milk
- freshly grated nutmeg
- 300g of lasagne pasta, fresh
- 100g of Parmesan, grated
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