No-Noodle Zucchini Lasagna Recipe|Gluten-Free Vegan Lasagna

Ingredients

• 3 large – Zucchini, thinly sliced lengthwise
• 3-4 Cup – Fresh veggies of your choice (I have used Julienne cut – Green bell pepper, red bell pepper, mushrooms, carrots, onions, and broccoli)
• 2 ½ cup – Homemade Marinara Sauce or Red Pasta Sauce- Click here to read the full recipe
• 1 cup – Low-Fat Ricotta Cheese / Cashew Cheese
• ½ cup – Mozzarella Cheese, shredded ( Optional )
• ½ cup – Parmigiano Reggiano Cheese, grated ( Optional )
• Handful – Fresh Basil
• 5 clove – garlic, minced
• 1 teaspoon – Red paprika
• 1 tablespoon – Black Pepper Powder
• 1 tablespoon – Italian herbs
• 1 teaspoon – Olive oil
• 1 teaspoon – Sriracha Hot sauce ( Optional )
• Salt to taste