Zucchini Carbonara – Easy Lo-Carb
EASY LO-CARB ZUCCHINI CARBONARA | Use thin-sliced zucchinis steamed in microwave for creamy, bacon-egg sauce; no pasta needed. Perfect for low-carb living!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easylocarb.com.
Ingredients
- 2 Zucchinis
- 1 tsp Salt
- 4 Egg yolks
- 1/4 cup White wine
- 60 g Grated Parmigiana-Reggiana (or Pecorino Romano)
- 200 g bacon (or Guancale or Pancetta or Smoked speck - all are delicious)
- 1 tbsp olive oil (optional: If your pork doesn't have a lot of fat to render out.)
- Black Pepper (to taste)
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