Creamy Couscous Almond Pudding served with Seasonal Fruit - alive magazine
This creamy and rich recipe is a great way to start or finish your day, as it is ideal for breakfast or dessert. Whole grains provide essential minerals such as…
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Ingredients
- 1 3/4 cups (435 mL) almond milk
- 1/3 cup (75 mL) date sugar
- 1 cinnamon stick
- 3/4 cup (175 mL) uncooked whole wheat couscous
- 1 tsp (5 mL) ground cinnamon
- 1/8 tsp (0.5 mL) almond extract
- 1/4 to 1/2 cup (60 to 125 mL) natural vanilla yogourt to thicken
- 1/3 cup (80 mL) pistachios, as garnish
- Cinnamon, as garnish
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