Creamy couscous breakfast pudding with almonds | Recipes | WW USA

Name: Creamy couscous breakfast pudding with almonds | Recipes | WW USA
Ingredients: Water 1½ cup(s); Uncooked whole wheat couscous 1 cup(s); Table salt ⅛ tsp, or to taste; Fat free skim milk 3 cup(s); Packed brown sugar 2 Tbsp; Orange zest ½ tsp; Liquid egg substitute ¼ cup(s); Wheat germ ¼ cup(s), toasted variety; Vanilla extract ¾ tsp; Chopped almonds (dry-roasted or raw, unsalted, no sugar added) ¼ cup(s), (optional)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy couscous breakfast pudding with almonds & see the Points value of this great recipe.

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Ingredients

Water 1½ cup(s)
Uncooked whole wheat couscous 1 cup(s)
Table salt ⅛ tsp, or to taste
Fat free skim milk 3 cup(s)
Packed brown sugar 2 Tbsp
Orange zest ½ tsp
Liquid egg substitute ¼ cup(s)
Wheat germ ¼ cup(s), toasted variety
Vanilla extract ¾ tsp
Chopped almonds (dry-roasted or raw, unsalted, no sugar added) ¼ cup(s), (optional)