Honeyed Fig, Pancetta & Blue Cheese Tartlets - Pepperidge Farm

Ingredients

• 6 whole dried figs, stems removed
• 1 cup hot water
• 3.5 tablespoons honey
• 2 ounces (1/2 of a 4-ounce package) pancetta or 3 slices bacon, cooked and crumbled
• 1 teaspoon chopped fresh rosemary leaves
• 0.333 cup crumbled blue cheese
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed