No-Bake Yogurt Cake with Peaches - A Cup Full of Sprinkles
Ingredients for the base Ingredients for the filling Additional ingredients 1. Prepare the base In a bowl, combine the melted butter and caster sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Ingredients
- 250 grams digestive biscuits
- 150 grams unsalted butter, melted
- 50 grams caster sugar
- 300 grams Greek yogurt
- 300 millilitres whipping cream
- 10 grams gelatin powder
- 4 peaches, diced
- peach slices and/or ground digestive biscuits for garnish
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