Red, White and Blue Potato Salad | Learn How to Make Potato Salad

Ingredients

• 1 lb. small white potatoes (“Creamer” fingerling or yellow potatoes)
• 1 lb. small <a href="https://www.potatogoodness.com/red-potatoes/">red potatoes</a>
• 12 ounces Purple Peruvian potatoes
• 3 tablespoons walnut oil, or olive oil, divided
• 2 ounces chopped ham*
• 1/3 cup chopped walnuts
• 8 garlic cloves, finely chopped
• 3 tablespoons sherry or white balsamic vinegar
• 1 cup finely chopped red or orange bell pepper
• 4 green onions, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper