Red, White and Blue Potato Salad - Recipe Girl - Colorado Potato

Ingredients

• 2 cups fingerling potatoes, halved lengthwise (about 10 ounces)
• 2 cups small red potatoes, quartered (about 10 ounces)
• 2 cups small blue potatoes, halved lengthwise (about 10 ounces)
• 1/4 cup finely chopped red onion
• 2 Tablespoons chopped fresh parsley
• 1 Tablespoon chopped fresh dill
• 1 Tablespoon chopped fresh chives
• 3 large hard-boiled eggs, finely chopped
• 1/4 cup red wine vinegar
• 2 Tablespoons olive oil
• 1 1/4 teaspoons salt
• 2 teaspoons Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1 clove garlic, minced