Unveiling the Secrets of Chicken Jalfrezi: A Pakistani Delight

Ingredients

• 500 grams, boneless and cut into cubes
• 2 medium-sized (preferably red and green), sliced
• 1 large, sliced
• 2 medium-sized, chopped
• 1 tablespoon
• 2-3, chopped (adjust to taste)
• 1/2 cup
• 3-4 tablespoons
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh cilantro for garnish