Homemade Lox Spread Recipe – Easy, Flavorful Schmear for Bagels
Discover Katie Workman’s simple and delicious homemade lox spread recipe, a perfect blend of smoked salmon and cream cheese for bagels and more.
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Cooking tools:
- Hand mixer
- Microplane
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 8 ounces cream cheese ((at room temperature))
- 4 ounces smoked salmon ((finely chopped))
- Kosher salt and freshly ground pepper ((optional; to taste))
- 3 tablespoons finely chopped dill
- 3 tablespoons finely chopped chives ((or scallions))
- 1 tablespoon rinsed and chopped capers
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
- 2 tablespoons minced fresh flat-leaf parsley
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