Parsley Butter Chicken Roulade with Spicy Mushrooms, Crispy Onion Rings and Parmesan Toasts - aninas

Ingredients

• 1 tablespoon butter
• 250 gr button mushrooms (chopped)
• 2 pinches chili flakes
• 1/2 cup water
• 3 pinches flour
• salt and black pepper (to season)
• 3 tablespoons soft butter
• handful fresh parsley (chopped fine)
• 2 chicken breast fillets (butterflied and pounded flat)
• 1 tablespoons butter
• 1 tablespoon olive oil
• 2 slices blue ribbon brown bread (toasted)
• 2 pinches smoked paprika
• 1 onion (sliced and poached for 2 minutes)
• 1 large egg (whisked)
• olive oil (to shallow fry onion rings)
• 2 slices blue ribbon brown bread (crusts removed)
• 1 cup grated parmesan
• fresh parsley (to garnish)