Chicken Roulade with Grilled Vegetables –

Ingredients

• 4 Chicken breasts
• 4 slices Ham
• 40g Grated parmesan
• 1 tbsp Fresh parsley - finely chopped
• 1 tbsp Fresh basil - finely chopped
• 1 Courgette - halved and quartered
• 1 Red bell pepper - sliced into 1.5cm slices
• 1 Yellow pepper - sliced into 1.5cm slices
• 1 tsp Oregano
• 1 tbsp Olive oil
• 1 Garlic clove - minced
• To taste Salt and pepper
• 0.7oz Grated parmesan
• Step 2 Insert grill plate in unit and close lid. Select GRILL, set temperature to MED and time to 25 minutes. Press START/STOP to begin preheating
• Step 3 Meanwhile in a large bowl, add courgette, bell peppers, oregano, garlic, salt, pepper and olive oil. Toss to get all vegetable pieces well-seasoned
• Step 4 Once unit beeps to signify it has preheated, carefully place the chicken rolls on the grill plate and close the lid to begin cooking
• Step 5 When there is 10 minutes left on the timer, open the lid and add veggies. Close lid to continue
• Step 6 When cooking is complete, remove chicken rolls and allow to rest for 2 minutes. Serve hot