Savory French Onion Chicken with Melted Cheese and Caramelized Onions

Ingredients

• 2 large boneless skinless chicken breasts
• Salt
• pepper
• 1 tablespoon Italian seasoning
• 1/2 tablespoon garlic powder
• 1/2 cup all-purpose flour
• 1/4 cup shredded Parmesan cheese
• 3 tablespoons olive oil
• 1 tablespoon butter, salted or unsalted
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 yellow onions, about 1.5 pounds, thinly sliced
• 1 tablespoon low sodium soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/4 teaspoon ground sage
• 3 cloves garlic, minced
• 1/2 cup dry white wine, such as chardonnay or pinot grigio
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup chicken broth
• 1 beef bouillon cube
• 2 cups shredded mozzarella cheese, or provolone or Gruyere