Beginner Sourdough | Rise

Beginner Sourdough | Rise

bakewithrise.com

A reliable first-loaf recipe with an impressive rise. ~10% rye for rustic flavor (sub whole wheat or 100% bread flour if you don’t have it). Makes 1 loaf.

View full recipe on bakewithrise.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithrise.com.

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Cooking tools:

  • Kitchen scale
  • Instant-read thermometer
  • Mason jar
  • Rubber band
  • Mixing bowl
  • Plastic scraper
  • Kitchen towel
  • Dutch oven
  • Oven
  • Parchment paper
  • Bench scraper
  • Proofing basket
  • Lame
  • Bread knife
  • Cooling rack
  • Mitt
  • Stove
  • Measuring cup
  • Refrigerator
  • Microwave
  • Baking sheet
  • Spoon
  • Sifter
  • Marker
  • Saucepan
  • Pot

Ingredients

  • 400g Bread Flour
  • 40g Rye Flour
  • 270g Water
  • 90g Starter
  • 9g Salt

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