Thai Fish Balls with Carrot and Coriander Salad Recipe Recipe | New Idea
Try this delicious at-home Thai recipe that taste just as good as take-away. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- ½ x 250g packet rice vermicelli noodles
- 4 green spring onions, trimmed
- 500g frozen basa fillets, thawed
- 2 tblsps green curry paste
- 1 egg
- 2 tsps fish sauce
- Vegetable oil, for shallow frying
- 2 carrots, peeled
- 1 cup fresh coriander leaves
- Lime wedges and sweet chilli sauce, to serve
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