Lavish Spaghetti & Meatballs Recipe: Indulgent Homemade Magic
Lush spaghetti and meatballs recipe delivers mouthwatering comfort in every twirl. Hungry souls will swoon over this classic Italian masterpiece!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 lb (454 g) ground beef (or beef & pork mix)
- ½ cup (60 g) breadcrumbs
- ½ cup (120 ml) heavy cream (or half-and-half)
- ½ cup (120 ml) grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cloves garlic, minced
- 1 large egg
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 tsp dried basil (or 1 tbsp fresh basil)
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp salt (or to taste)
- ½ tsp red pepper flakes (optional)
- ¼ tsp black pepper
- ¼ cup (30 g) fresh parsley, chopped
- 12 oz (340 g) spaghetti
- 1 tbsp salt (for boiling water)
- 1 (14-oz / 400 g) can crushed tomatoes (or tomato sauce)
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