Fancy Mac & Cheese
Indulge in creamy, cheesy comfort with our Fancy Mac & Cheese, featuring aged cheddar, gorgonzola, and robust olive oil for a flavor-packed dish perfect year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Grater
- Pepper mill
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500 grams dried pasta (Elbow macaroni, Rigitoni, Cavatappi, Fusilli)
- 6 slices thick cut bacon
- 1/4 cup flour (all purpose)
- 1/4 cup olive oil (extra virgin)
- 2 cloves garlic (minced)
- 1 tsp dijon mustard
- 1/4 tsp ground nutmeg
- 1/2 tsp black pepper (fresh ground)
- 1/2 tsp sea salt
- 3 cups milk (2%)
- 1 1/2 cup old white cheddar cheese (grated)
- 1 cup mozzarella cheese (grated)
- 1/4 cup gorgonzola cheese (crumbled)
- 2 cups panko style bread crumbs
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp dried oregano
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