Adult Mac and Cheese
Creamy, dreamy and the BEST mac n cheese ever! The blend of cheeses builds a complex sauce of cheesy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Cast iron skillet
- Oven
- Saucepan
- Nonstick skillet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Paper towel
- Stove
Ingredients
- 1 b Dried small pasta (Tortiglioni, Elbow, Penne – your favorite!)
- 5 slices Pancetta or thick cut bacon (Thick slices, chopped)
- ¼ cup Flour
- ¼ cup Tuscan Herb Olive Oil
- 2 cloves Garlic, chopped
- 1 tsp Cognac Mustard
- ¼ tsp Nutmeg
- 3/4 tsp Amola Garlic and Rosemary Salt (divided)
- 3 cups Milk
- ½ cup Chicken stock
- 1½ cup Aged white cheddar cheese (divided)
- 1 cup Mozzarella (grated)
- ¼ cup Gorgonzola (crumbled)
- ¼ cup Goat cheese (crumbled)
- 5 sprigs Fresh thyme (divided)
- ½ cup Panko bread crumbs
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