AppenzellerÂ® Cheese Fondue

Name: AppenzellerÂ® Cheese Fondue
Total time: 35 min
Ingredients: 500 g / 17.5 oz Appenzeller® Silver or White Label, grated; 300 g / 10.5 oz Appenzeller® Black Label, grated; 1-2 garlic cloves; 3-4 dl / 13.5 fl. oz dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc); 2 tbsp. cornstarch (e.g., Maizena), dissolved in white wine; 1 kg / 2 lbs. bread, diced; pepper, nutmeg, paprika, ground/powedered according to taste

www.appenzeller.ch

Enjoy authentic Appenzeller fondue! With our cheese fondue recipe, you can make the perfect Appenzeller cheese fondue.

View full recipe on www.appenzeller.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.appenzeller.ch.

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Cooking tools:

Fondue pot
Fondue fork
Grater
Microplane
Pepper mill
Cutting board
Chef's knife
Bread knife
Measuring cup
Measuring spoon
Mixing bowl
Wooden spoon
Whisk
Stove
Saucepan
Kitchen scale

Ingredients

500 g / 17.5 oz Appenzeller® Silver or White Label, grated
300 g / 10.5 oz Appenzeller® Black Label, grated
1-2 garlic cloves
3-4 dl / 13.5 fl. oz dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc)
2 tbsp. cornstarch (e.g., Maizena), dissolved in white wine
1 kg / 2 lbs. bread, diced
pepper, nutmeg, paprika, ground/powedered according to taste