Cheese Fondue | How to Make a Traditional Cheese Fondue
This is an authentic cheese fondue recipe. You can learn now to make traditional Swiss cheese fondue as the Europeans do.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 pound emmenthal cheese ( or 1/2 pound emmenthal and 1/2 pound gruyere cheese)
- 1 clove garlic
- 2 cups white wine (dry )
- 3 tablespoons kirsch
- 1 teaspoon corn starch
- nutmeg (white pepper or paprika to taste (optional))
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