Indian Tomato Cucumber Salad – Oracibo
This salad is so good. It’s refreshing and makes a great accompaniment to my barbecued Tandoori chicken. Grill up some naan and there you have it, a great summe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- ¼ cup canola oil
- 2 Tbsp. white-wine vinegar
- 1 Tbsp. freshly squeezed lime juice
- 1 clove garlic, minced
- 1 tsp. Dijon mustard
- ¼ tsp. ground cumin
- ¼ tsp. each salt & freshly ground pepper
- 4 Tbsp. mint or cilantro, chopped (if I use mint, I reduce the amount to suit our taste)
- 2 large tomatoes, halved and sliced, or halved cherry tomatoes
- 1 sweet onion, thinly sliced
- 1 7” piece of English cucumber, either left whole or halved lengthwise and thinly sliced
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