GOOSE WITH ORANGE WHISKY SAUCE - Dinner Recipe | BCLIQUOR

Ingredients

• 2 cups (500 ml) kosher salt
• ½ cup (125 ml) prepared horseradish
• 1 tbsp (15 ml) chopped fresh thyme
• 1 tbsp (15 ml) chopped fresh rosemary
• 2 large unpeeled red beets, trimmed and scrubbed
• 2 lbs (1 kg) goose breast, about 2 breasts
• salt and freshly ground black pepper, to taste
• 1 tsp (5 ml) olive oil or grape seed oil
• 1 shallot, minced
• ½ cup (125 ml) Scotch whisky
• 1 cup (250 ml) chicken or duck stock
• ½ tsp (2 ml) orange zest
• ½ cup (125 ml) orange juice
• ⅓ cup (75 ml) cold unsalted butter, cut into cubes
• 2 oranges, peeled and cut into segments