Roast Goose Recipe - Great British Chefs

Ingredients

• 1 goose, weighing 5kg, oven-ready
• 2 tbsp of vegetable oil
• 5 carrots, peeled
• 1 tbsp of brown sugar
• 100ml of red wine vinegar
• 5 tbsp of redcurrant jelly
• 150ml of chicken stock
• 1 bunch of watercress leaves
• salt
• pepper
• 6 pork sausages
• 1 egg
• 300g of chestnuts, cooked
• 2 pears, ripened
• 1 bunch of marjoram, chopped
• white pepper
• 150g of unsalted butter
• 450g of red cabbage, finely sliced
• 150ml of water
• 3 tbsp of caster sugar
• 50ml of white wine vinegar
• 1 Bramley apple, peeled and grated