Figs with Ricotta, Honey and Almonds Recipe
Ericka Sanchez Figs are in season and this sweet fruit makes the most elegant appetizer. Because they pair well with fine wines, cheeses, nuts and meats, they are a must at your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 6 figs, sliced in half
- 3/4 cup ricotta cheese
- 3 tablespoons honey
- 1/3 cup almonds, chopped
- Mint sprig, to garnish
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