Pistachio & White Chocolate Chip Cookies
What you need - 150g pistachio cream spread - 180g Odlums Organic Plain flour - 1 tbsp cornflour - ½ teaspoon baking powder - ½ teaspoon baking soda - ½
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Ingredients
- 150g pistachio cream spread
- 180g Odlums Organic Plain flour
- 1 tbsp cornflour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 120g salted butter, melted and cooled
- 100g brown sugar
- 50g granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 100g white chocolate, roughly chopped
- 50g unsalted pistachios, shelled and roughly chopped
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