Indulgent Pistachio Cream Cookies with Chocolate Chunks
Discover these gooey-centered cookies stuffed with frozen pistachio cream, chocolate chunks, and topped with flaky salt for a perfect sweet treat.
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Cooking tools:
- Cookie scoop
- Chef's knife
- Cutting board
- Plate
- Parchment paper
- Spoon
- Spatula
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Freezer
Ingredients
- 150 g pistachio cream spread
- 180 g all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 115 g unsalted butter, melted and cooled
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 100 g semi-sweet or dark chocolate, roughly chopped
- 50 g unsalted pistachios, shelled and roughly chopped
- Flaky salt, for sprinkling
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