Souse Meat
When it comes to traditional meats with a punch of flavor, souse meat stands out as a favorite in many cultures, particularly in the Caribbean and Southern United States. Known for its bold, tangy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciarragadgets.com.
Ingredients
- 2 pounds of pork (pig’s feet, ears, or snouts)
- 1 large onion, chopped (use food chopper)
- 2 cloves of garlic, minced
- 1-2 hot peppers (optional)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon allspice
- 1 teaspoon thyme
- 2 bay leaves
- 1 tablespoon sugar
- 3 cups white vinegar
- 2 cups water
- 1 carrot, sliced (optional)
- 1 cucumber, sliced (optional)
