Souse - CurryAnything
Souse , a liquid , meat and other ingredients is not considered a soup but the only name souse. It can be made from different cuts of meat , my recipe will deal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.
Ingredients
- 4 lbs. round steak (bones remove, clean and cut into bite size pieces) or cow face/cow tongue /pig trotters/chicken foot.
- 2 cups vinegar
- 8 large juice limes
- 1 large hot pepper (chopped)
- 1 large onion (thinly slice)
- 2 large cucumbers (wash and thinly sliced)
- salt to taste
- water
