Sage & prosciutto pork with rich mushroom ragout - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyCooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
- Paring knife
- Aluminum foil
Ingredients
- 3 pork tenderloins, about 300g/10oz each
- 18 slices prosciutto
- 18 sage leaves
- juice of 1 lemon
- 3 shallots
- 25g dried porcini mushrooms
- 2 tbsp olive oil
- 250g chestnut mushrooms, sliced
- 4 tbsp marsala or dry sherry
- 1 tbsp tomato purée
- 1 tbsp roughly chopped fresh flatleaf parsley
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