Recipe: Buttermilk fried chicken | Style at Home
Try some chicken from the South with Martha Stewart's buttermilk fried chicken recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 1 whole fryer chicken (2-1/2 to 3 pounds), cut into 10 parts
- 1 quart buttermilk, well shaken
- 1-1/2 tablespoons dry mustard powder
- 1-1/4 teaspoons cayenne
- Coarse salt and freshly ground pepper
- 1-1/2 cups all-purpose flour
- 2 tablespoons yellow cornmeal
- Neutral-tasting oil, such as safflower, for frying
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