Moroccan Chicken Tagine with Apricots

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 large onion, finely sliced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• ½ tsp ground turmeric
• ½ tsp smoked paprika
• ½ tsp ground ginger
• ½ tsp black pepper
• ½ tsp salt
• 1 ½ cups chicken broth (or water)
• 1 can (14 oz) diced tomatoes
• ⅓ cup dried apricots, sliced in half
• ⅓ cup almonds, toasted
• 1 tbsp honey
• ½ tsp harissa paste (optional, for a spicy kick)
• Juice of 1 lemon
• ¼ cup fresh cilantro or parsley, chopped
• 1 tbsp sesame seeds
• Fluffy couscous or warm Moroccan bread