Prawns with Thai Red Curry Sauce - Wing Yip
Kaffir lime leaves combined with red curry paste, give this dish a distinctive aroma and flavour. As it is a relatively dry dish, we suggest that it is served w
Ingredients
- 350g large raw prawns
- 1 tbsp Mai Siam Red Curry Paste
- 200ml Mai Siam Coconut Milk
- 28g Mai Siam Palm Sugar (or light brown sugar)
- 1 tsp Mai Siam Fish Sauce
- 3 kaffir lime leaves (finey shredded)
- 2 sprigs Thai basil
- 1 red chilli (sliced)
- 1 tbsp vegetable oil
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