Thai Red Curry | Eat Nourish Flourish

Ingredients

• 2 large cloves garlic- grated
• Good chunk of fresh ginger 4 Cm or so) grated
• 2 pieces lemongrass
• 2 lime leaves
• 1-2 cans of coconut milk
• Half sliced red pepper
• Half slices yellow pepper
• Handful mange tout
• Handful baby corn ????
• 6 large brown organic mushrooms sliced in quarters or halves
• 6 salad potatoes quartered and briefly steamed ( they will not go soft enough in the pan to eat)
• 1/2 broccoli ???? head, sliced finely ( to allow it to cook)
• 1 packet coriander
• 1 packet creamed ???? coconut
• 1 heaped teaspoon of a good Thai red curry paste
• 2 fresh limes
• Handful cashew nuts
• 1 organic vegetable stock cube
• 2 teaspoon coconut nectar or sweetener of your choice.
• *Extra chilli to taste