Creole Mustard Beef Oscar - Canadian Beef | Canada Beef

Ingredients

• 8 oz (250 g) fresh or frozen raw shrimp and scallops, shelled
• 8 spears fresh or frozen asparagus, cut into 2-inch (5 cm) pieces
• 1 lb (500 g) Beef Grilling Steaks (e.g. Strip Loin or Rib Eye)
• Salt and pepper
• 1 tsp (5 mL) minced garlic
• 1/2 bottle (175 mL) Renee’s Gourmet Creole Mustard Sauce
• 1/2 tsp (2 mL) dried parsley or tarragon
• 2 tbsp (30 mL) grated Parmesan cheese (optional)