Honey-Lemon Kebabs | KARAN BEEF

Ingredients

• 500 g beef cubes, cut into 2 cm cubes
• 1 medium white or red onion, quartered
• ½ pineapple, cut into slices and wedges
• ½ green pepper, cut into large cubes
• ½ red pepper, cut into large cubes
• 6 wooden or metal skewers
• Basting sauce
• 60 ml (¼ cup) fruit chutney
• 45 ml (3 Tbsp) honey
• 60 ml (¼ cup) fresh lemon juice
• 2 ml (¼ tsp) grated lemon rind
• 30 ml (1 Tbsp) chopped fresh thyme or 10 ml (2 tsp) dried
• 2 cloves garlic, crushed
• 15 ml (1 Tbsp) finely chopped root ginger
• Salt and freshly ground black pepper to taste