Honey and Mustard Lamb Kebabs with Cucumber Salsa

Ingredients

• 1 small dessert apple, cored and finely chopped
• 2 tablespoons of rosemary
• 15 g of mint leaves, freshly chopped
• 1/2 cucumber, finely diced
• 2 spring onions, finely chopped
• 1 pack of potato wedges, to serve
• 400 g of lean lamb leg steaks, cut into 2.5cm cubes
• 1 small red pepper, cored, deseeded and cut into chunks
• 4 tablespoons of clear honey
• 1 small yellow pepper, cored, deseeded and cut into chunks
• 30 ml of fresh orange juice
• 2 tablespoons of dijon mustard
• 2 pinches of freshly milled black pepper
• 1 lime, juiced
• 2 small red onions, peeled and cut into wedges
• 2 pinches of salt