Roast Chicken Recipe – D'Open Kitchen Culinary School

Roast Chicken Recipe – D'Open Kitchen Culinary School

www.dopenkitchen.com.sg

When you attend a Chinese wedding banquet dinner, you will always see Chinese roast chicken as part of the banquet course. Chinese roast chicken is a favourite dish in banquets and Chinese new year...

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Ingredients

  • 200 ml Light Soy Sauce
  • 3-4 tbsp Dark Caramelised Soy Sauce
  • 100 g Sugar
  • 100 g Brown Sugar
  • 1 L Water
  • 2 tbsp Hua Diao
  • 2 stalks Spring Onion
  • 2 slices Ginger
  • 4-5 cloves Garlic
  • 1 pc Cinnamon Stick
  • 2 pcs Cloves
  • 1 pc Star Anise
  • 3 tbsp Chinese Maltose
  • 1 pot Oil for drying
  • 1 kg Chicken cut into half

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