Chinese-style roast chicken recipe | Gourmet Traveller

Name: Chinese-style roast chicken recipe | Gourmet Traveller
Total time: 85 min
Ingredients: 1 chicken (about 1.5kg); 3 tsp grapeseed oil; 80 ml (⅓ cup) butcher-quality chicken stock; 60 ml (¼ cup) Shaoxing wine; 60 ml (¼ cup) light soy sauce; 1 tbsp dark soy sauce; 15 gm ginger, finely grated; 1 garlic clove, crushed; 1 pinch of coarsely ground white pepper; 4 spring onions, trimmed; To serve: black sesame seeds, steamed jasmine rice and Chinese chilli paste (optional)

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Chinese-style roast chicken is a flavorful dish with crispy skin and aromatic spices. A classic recipe perfect for family dinners or special occasions.

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Ingredients

1 chicken (about 1.5kg)
3 tsp grapeseed oil
80 ml (⅓ cup) butcher-quality chicken stock
60 ml (¼ cup) Shaoxing wine
60 ml (¼ cup) light soy sauce
1 tbsp dark soy sauce
15 gm ginger, finely grated
1 garlic clove, crushed
1 pinch of coarsely ground white pepper
4 spring onions, trimmed
To serve: black sesame seeds, steamed jasmine rice and Chinese chilli paste (optional)