Roast Chicken Recipe – D'Open Kitchen Culinary School
When you attend a Chinese wedding banquet dinner, you will always see Chinese roast chicken as part of the banquet course. Chinese roast chicken is a favourite dish in banquets and Chinese new year...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 200 ml Light Soy Sauce
- 3-4 tbsp Dark Caramelised Soy Sauce
- 100 g Sugar
- 100 g Brown Sugar
- 1 L Water
- 2 tbsp Hua Diao
- 2 stalks Spring Onion
- 2 slices Ginger
- 4-5 cloves Garlic
- 1 pc Cinnamon Stick
- 2 pcs Cloves
- 1 pc Star Anise
- 3 tbsp Chinese Maltose
- 1 pot Oil for drying
- 1 kg Chicken cut into half
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