Chinese roast chicken, salt & pepper potatoes & wok friend greens
An Asian twist on a well-loved British classic – the roast dinner.
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Cooking tools:
- Instant-read thermometer
- Wok
- Oven
- Baking sheet
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Peeler
- Spoon
- Serving platter
- Kitchen scale
- Paper towel
- Kitchen timer
Ingredients
- 50g Root ginger
- 20g Garlic
- 5g Chinese five spice
- 5g Ground black pepper
- 5g Sea salt
- 40g Clear honey
- 60ml Light soy sauce
- 5ml Toasted sesame oil
- 10 Chicken thighs
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