Greek Chicken Salad Recipe
A garlic-lemon-oregano marinade makes chicken tender, while Girard’sⓇ Greek Feta Vinaigrette dresses up cucumbers, tomatoes, peppers, onions and olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Spatula
Ingredients
- 2 boneless, skinless chicken breasts
- 2 garlic cloves, crushed
- Juice of half lemon
- 2 1/2 teaspoons dried oregano
- 2 tablespoons olive oil
- Salt
- pepper
- 1 seedless cucumber, chopped
- 2 tomatoes, chopped
- 1 green bell pepper, seeded, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup pitted Kalamata olives
- 1/3 cup Girard’sⓇ Greek Feta Vinaigrette
- 7 ounces feta, thickly sliced
- 1/4 cup MarzettiⓇ Seasoned Croutons
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