Mediterranean Chicken Thighs with Bok Choy and Pasta

Ingredients

• 1 chicken thigh
• 75g pasta (your choice)
• 1 small bok choy, chopped
• 1 small carrot, julienned
• 1/4 onion, diced
• 1/2 potato, diced
• 1/4 cup frozen peas
• 1/4 cup frozen corn kernels
• 1/2 cup canned tomatoes
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp soy sauce
• 1 tsp teriyaki sauce
• 50g hokkien noodles
• 1 tbsp pine nuts
• 1 tsp sesame seeds
• 1/4 cup milk
• 1/4 cup orange juice
• 1 tsp sugar
• 1 tsp maple syrup
• 1/2 cup broccoli florets