Mediterranean Chicken Thighs with Bok Choy and Hokkien Noodles

Ingredients

• 1 chicken thigh, boneless and skinless
• 1 small bok choy, chopped
• 1 small carrot, julienned
• 1/4 onion, thinly sliced
• 75g hokkien noodles
• 1 small potato, diced
• 1/4 cup frozen peas
• 1/4 cup frozen corn kernels
• 1/2 cup canned tomatoes, diced
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon soy sauce
• 1 teaspoon teriyaki sauce
• 1 tablespoon pine nuts
• 1 teaspoon sesame seeds
• 1/4 cup milk
• 2 tablespoons orange juice
• 1 teaspoon sugar (optional)
• Salt
• pepper
• Optional: 1/4 cup broccoli florets