Salt-Baked Leg of Lamb Recipe | James Beard Foundation

Salt-Baked Leg of Lamb Recipe | James Beard Foundation

archive.jamesbeard.org

Experience the culinary magic of salt-baking with Michael Solomonov's leg of lamb recipe. Uniformly tender and juicy, this dish features fragrant spices for a festive and flavorful meal. Perfect for...

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Ingredients

  • 1 bone-in leg of lamb (about 6 pounds)
  • 1/3 cup ground sumac
  • 2 tablespoons grated dried lime
  • 2 tablespoons ground Urfa pepper
  • 2 tablespoons ground cinnamon
  • 3 pounds kosher salt (about 1 box), divided
  • 2 tablespoons dried rose petals, crumbled (optional)
  • 3 cinnamon sticks, broken into pieces

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