Creamy One-Pot Tortellini Soup & Crispy Garlic Bread by Panacheeza - FoodSocial

Ingredients

• 4 whole Tomato
• 1-2 whole Garlic
• 4 Tbsp Tomato Paste
• 8.5 cups Vegetable Stock
• 2 cup Dairy-Free Whipping Cream
• 14 oz Tortellini
• 2 cups Sun-Dried Tomatoes
• 2 cups Baby Spinach
• 1 tsp Basil, Dried
• 1 tsp Oregano, Dried
• Salt
• 4 Tbsp Extra Virgin Olive Oil
• 1-2 Tbsp Original Grated Parmesan Style Cheese Alternative - Panacheeza
• 1-2 Tbsp Basil, Fresh
• 1 whole Italian Bread
• .33 cup Vegan Buttery Spread
• 3-4 cloves Garlic
• 1 Tbsp Original Grated Parmesan Style Cheese Alternative - Panacheeza
• 1-2 Tbsp Parsley, Flat Leaf