Old Fashioned Spice Cake with Cream Cheese Frosting
A simple, flavorful old-fashioned spice cake with warm spices and tangy cream cheese frosting. Perfect for holidays and impressing guests. Made with Imperial Sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Stand mixer
- Baking pan
- Cooling rack
- Toothpick
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 2/3 cups cake flour*
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup salted butter, room temperature
- 3/4 cup lightly packed Imperial Sugar Light Brown Sugar
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/3 cup vegetable oil
- 3 eggs, room temperature
- 2/3 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 6 tablespoons salted butter, room temperature
- 6 ounces cream cheese, room temperature
- 3 cups Imperial Sugar Confectioners Powdered Sugar
- Pinch fine sea salt
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