Pumpkin Spice Cake With Cream Cheese Frosting

Name: Pumpkin Spice Cake With Cream Cheese Frosting
Ingredients: 18 ounces All Purpose Flour; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 Tablespoon Cinnamon; 2 teaspoons Cloves; 2 teaspoons Nutmeg; 1/2 teaspoon Ginger; 1 1/2 teaspoons Salt; 8 large Eggs (room temperature); 14 ounces Granulated Sugar; 3 ounces Light Brown Sugar; 15 ounces Pumpkin Puree; 4 ounces Vegetable Oil; 1 Tablespoon Vanilla Extract; 5 ounces Buttermilk (room temperature, or combine milk with 1 Tbsp of white vinegar and rest for 5 minutes.); 6 ounces Melted Butter; 16 ounces cream cheese (room temperature); 8 ounces unsalted butter (room temperature); 32 ounces powdered sugar (sifted); 1/2 teaspoon salt; 1 teaspoon vanilla extract

sugargeekshow.com

Super moist pumpkin spice cake made with buttermilk, cream cheese frosting and adorable marzipan candy pumpkins on top!

View full recipe on sugargeekshow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Kitchen scale
Offset spatula
Bench scraper
Turntable
Cake board
Piping bag
Modeling tool
Ball tool
Cake pan
Cooling rack
Oven
Mixing bowl
Whisk
Bread knife
Toothpick
Plastic wrap
Refrigerator
Freezer

Ingredients

18 ounces All Purpose Flour
2 teaspoons Baking Soda
2 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 teaspoons Cloves
2 teaspoons Nutmeg
1/2 teaspoon Ginger
1 1/2 teaspoons Salt
8 large Eggs (room temperature)
14 ounces Granulated Sugar
3 ounces Light Brown Sugar
15 ounces Pumpkin Puree
4 ounces Vegetable Oil
1 Tablespoon Vanilla Extract
5 ounces Buttermilk (room temperature, or combine milk with 1 Tbsp of white vinegar and rest for 5 minutes.)
6 ounces Melted Butter
16 ounces cream cheese (room temperature)
8 ounces unsalted butter (room temperature)
32 ounces powdered sugar (sifted)
1/2 teaspoon salt
1 teaspoon vanilla extract