Classic Cobb Salad Recipe – A Salad That Eats Like a Meal

Name: Classic Cobb Salad Recipe – A Salad That Eats Like a Meal
Total time: 40 min
Ingredients: 2 tablespoons finely chopped shallots, (from 1 medium shallot); ¼ cup red wine vinegar; ½ cup vegetable oil; 1 tablespoon Dijon mustard; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon sugar; 6 slices thick-cut bacon, (cut into ½-in (13-mm) pieces); 1 pound chicken tenderloins, (or boneless skinless chicken breasts, cut into ¾-in (2-cm) pieces); ½ teaspoon salt; 3 romaine hearts, (from one 22-oz (624-g) bag, roughly chopped); 1 pint grape tomatoes, (halved if desired); 4 hard-boiled eggs, (diced); 2 avocados, (pitted and diced); ½ cup crumbled blue cheese ((optional))

www.onceuponachef.com

This classic Cobb salad is loaded with chicken, bacon, eggs, avocado, and blue cheese—all tossed in a tangy red wine vinaigrette.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 tablespoons finely chopped shallots, (from 1 medium shallot)
¼ cup red wine vinegar
½ cup vegetable oil
1 tablespoon Dijon mustard
¾ teaspoon salt
½ teaspoon freshly ground black pepper
¾ teaspoon sugar
6 slices thick-cut bacon, (cut into ½-in (13-mm) pieces)
1 pound chicken tenderloins, (or boneless skinless chicken breasts, cut into ¾-in (2-cm) pieces)
½ teaspoon salt
3 romaine hearts, (from one 22-oz (624-g) bag, roughly chopped)
1 pint grape tomatoes, (halved if desired)
4 hard-boiled eggs, (diced)
2 avocados, (pitted and diced)
½ cup crumbled blue cheese ((optional))